Indulge in a healthy way
Retaining the flavanols naturally present in cocoa
Acticoa™ cocoa powder and Acticoa™ chocolate are the result of seven years of intense research and development. Through controlled sourcing and processing, Barry Callebaut has found a way to retain the naturally occurring flavanols in cocoa beans. Cocoa flavanols have significant health benefits, but are largely lost during the conventional production process of cocoa. Acceptable portion sizes of Acticoa™ cocoa powder or Acticoa™ chocolate support a positive health claim and pave the way to indulge in a healthy way.