Keeps you young and fit

The natural antioxidants in ACTICOA chocolate protect the body against the negative effects of free radicals (brought on by stress, air pollution, etc.). They help to make you feel great and in top condition.

This specific health benefit was shown in at least 16 independent human studies with cocoa and chocolate and in 4 more Barry Callebaut studies.

Did you know that you only need to enjoy 7.6 gr ACTICOA dark chocolate, 21 gr ACTICOA milk chocolate or 2.1 gr ACTICOA cocoa powder on a daily basis to strengthen your natural defences against oxidative stress?*

*in combination with a balanced diet and healthy lifestyle

Free radicals are small molecules generated during normal metabolic processes in the human body. Excessive free radical production is triggered by, for instance, stress, smoking, exposure to sunlight, air pollution, or the excessive use of alcohol. In these situations, antioxidants from foods such as fruit and vegetables can help neutralise the excess of free radicals that might otherwise have a harmful effect on the body.
Recent studies suggest that the consumption of cocoa flavanols can also play an important role in supporting our health and well-being as they are able to neutralise free radicals.
 

• Contains flavanols
• Contains more active flavanols than standard chocolate on the market
• Contains antioxidants/high in antioxidants
• Helps to maintain healthy cells by neutralizing free radicals
• Increases the body’s ability to fight free radicals
• Strengthens your natural defences against oxidative stress
• Helps to protect your body by reducing (harmful) free radicals
• Demonstrates antioxidant effects and helps to protect the cells against oxidation